✋ Uncanny resemblance to hands of turtles - these cute little goose barnacles are in fact a delicacy in Japan, and yes there are a type of filter feeding crustacean that live along hard Rock surfaces and in intertidal zones.

🤔 But the cooking method can be kept simple, despite its complex outlook - water, salt and if you want to; olive oil and a bay leaf and let it boil. Goes will with Japanese sake and white wine !

😋 Taste profile: in between clams and lobster. Our friend took it to another level - Kamenote tempura served with mayonnaise & lachinata paprika espagne ! A Spanish spin ✌️

Price : $28.00 / Kg